Fettercairn 200 Club

At our spiritual home in the foothills of the Cairngorm mountains, we’re sowing the seeds of our own whisky making future. 

Alongside our founding partners Bairds Malt, we’ve established the Fettercairn 200 Club, a lifelong alliance with the local Scottish Highlands farming community that marks our whisky making ethos. 

The founding of the 200 Club means that for generations to come, every golden ear of barley we use in our whisky will be harvested from fields within a 50-mile radius of the distillery, grown by farmers who are our friends and neighbours. 

Local farmer David Innes said: “We’re not just celebrating the work of everyone who crafts the whisky you end up drinking. We’re part of an enterprise that will bring great benefit to the local economy.” 

In keeping with our commitment to boundary pushing whisky, we’re laying a foundation for a future where farmers, landowners and whisky makers work hand in hand at every step of our whisky’s journey, from grain to glass. Or as we say, from forest to field to Fettercairn.  

With it comes the possibility of distilling single-estate expressions as distinctive as the people who make them.