A Taste of Imagination

From our very beginnings we've done things a little differently in the pursuit of great whisky.

In 2024, we celebrated our 200th anniversary. Discover more about this extra special event.

We don't just use crystal-clear mountain water as an ingredient, we drench our still with it, cooling the copper so only the finest vapours rise.

Visit our recently reopened and
newly refurbished visitor centre to 
take a closer glance at our process and sample a dram of Fettercairn.